Cube Steak

1) Get a big ‘ol skillet heating up with your favorite fat {hello butter!}.

2) While that’s heating, sprinkle your seasoning, salt + pepper on one side of the cube steak — I try to do it while it’s still in the package if it’ll fit because I hate messing up an extra cutting board. But if you can’t in the package, just lay it out on a cutting board and you’re in business!

3) With a pair of tongs put the steaks seasoned side down into the hot skillet w/ melted fat.

4) While it starts to get all pretty on that side, season the side facing you.

5) Flip it over a few minutes later, let it cook on the other side and boom. You’re done.